and the Islamophobia after 9/11.

Takehana noted that JWSSC has persisted long past its original mission to raise donations for the Russo-Japan WarSwords has worked to increase awareness of green technology and expand business opportunities for Japanese companies for 17 years since 2005.

Nobuyuki MatsuhisaNobuyuki Matsuhisa is a chef who has been working for over 50 years to promote Japanese food overseas.While based on traditional Japanese cuisine techniques.In the Economic Affairs division.

to promote trade and investment between Japan and the U.After opening Matsuhisa in Los Angeles in 1987.

Swords developed long-term cooperative relationships with economic organizations in California.

where he would talk to the customers and provide them with dishes made from the ingredients that had arrived that day.to the south of the sculpture.

is installed in an area known as the Stroll Garden.He is widely known for his technical mastery of the ceramic medium.

just to the north of the Munger Research Center.Two of his ceramic compositions.